What is Charcuterie? More Than Meat and Cheese
What Even Is Charcuterie?
Did you know that when it comes to the art of charcuterie, it’s not just about the cheese? In fact, the term charcuterie comes from the French word “chair cuit,” which refers to cured, prepared meats and literally translated to “cooked flesh.” Originally, charcuterie referred specifically to the preparation and preservation of various types of cured meats, such as prosciutto, salami, chorizo, and coppa.
However, over time, the term has evolved to encompass much more than just cured meats. Today, when you think of a charcuterie board, you might picture an array of artisanal cheeses, fresh fruit, pickled vegetables, crusty bread, and a variety of spreads and dips. In essence, a charcuterie board has become a celebration of all things savory and delicious.
With the recent surge in popularity of charcuterie boards, it’s important to know not only what the term means, but also how to pronounce it. So, in case you were wondering, the correct pronunciation is “shaar·koo·tr·ee.”
Next time you’re hosting a dinner party or gathering with friends, consider putting together a beautiful charcuterie board. With its mix of flavors and textures, it’s sure to be a crowd-pleaser!
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